We recently had a request for our famous baked breakfast burritos. Our guests love this southwestern entree every time we serve it. Here's our simple but delicious recipe:
Two cans of black, pinto, or kidney beans, or refried beans
Can of corn, chopped chilies, finely chopped onion, chopped green pepper (optional)
Eight 5-inch tortillas
Grated Cheddar cheese
4 eggs, lightly beaten
2 cups milk
1 Tbsp. flour
1/2 tsp. garlic salt
Dash hot sauce (we like Cholula)
Grease 12x17 inch baking pan. Preheat oven to 350. Mix together the beans and any other fillings (corn, chilies, etc.) till well blended. Put about a 1/3 cup of the bean filling in the center of each tortilla and top with about 2 Tbsp. grated cheese. Roll each tortilla up and arrange them seamside down in the prepared pan.
In a separate bowl, combine the eggs, milk, flour, garlic salt, and hot sauce, and whisk until smooth. Pour the mixture over the tortillas and bake uncovered for 45 to 50 minutes. Sprinkle with the remaining cheese and return to the oven until the cheese is melted. Let stand for 10 minutes before serving.
Enjoy!
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