"A Love Story at Castle Marne B&B" continued!!

It is my pleasure to introduce Mr. and Mrs Nick and Linda Clous!

Remember "A Love Story at the Castle Marne Bed & Breakfast"?  (previous post) They tied the knot Valentine's Day at 6:30 in the evening.  The bride looked lovely in her elegant shift complimented by her gorgeous jewelry.

Nick was handsome in his deep blue suit with a red striped tie.  Linda is holding the bouquet of fresh white tulips with a red ribbon.  The matching boutonniere is perfect on Nicks lapel.

Witness/ photographer Liz Feher-Peiker signs the license.

Lovely shot of the license, bouquet and the wedding cake

  

Cutting the cake.  They chose butter pecan cake with chocolate mousse filling in the shape of a heart.

Remember the "promise ring'?  It's now her wedding ring!

Beautiful bouquet and photo of their rings

Yumm, delicious!

Time for the romantic candlelight dinner for two.

First course is Bruschetta with fresh basil.

Kitchen staff, Charlie and mom, Melissa Feher-Peiker assembling the main entree's 

Nick chose the Bacon wrapped Filet Mignon with seasoned potatoes and stuffed mushrooms.

Linda chose the Salmon poached in champagne with a hint of clove and lemon with a fresh fruit salsa, served on a bed of wild rice.  Both LInda and Nick had the orange marmalade steamed carrots and caper butter broccoli.

Cake for dessert with coffee

Breakfast the next morning with fellow guests Eric and Zanthe.  They were engaged at the same time Linda and Nick were being married.  Congratulations all of you!  See the bridal bouquet as the center-piece?

Thank you for sharing this special occasion with us here at Castle Marne Bed & Breakfast.  It has ben a pleasure!